Today we feel incredibly honoured to feature Oliver Henry on the Wovember blog. Known to Shetland friends and locals as “Ooey Ollie” (ooey = woolly), Oliver has been sorting and grading wool at Jamieson and Smith for almost 45 years. In so many respects, Oliver really is the Shetland Woolbrokers, and what he doesn’t know… Continue Reading Wool Is . . . a guest post from Ooey Ollie
Did you know that in 1678 an act was passed in the British Parliament decreeing that the dead must only be buried in WOOL and not in any other sort of textile? A guide to Justices of the Peace on how to enforce the “Burial in Woollens Act,” dated 1710. It seems that the act… Continue Reading Sinister Saturday WOOL fact
One of the themes running through these WOVEMBER posts concerns how the word ‘WOOL’ conjures certain imaginative associations. Our imaginative associations are gold dust to advertisers and brand experts, and Kate has written about – amongst other things – the specific lure of the word ‘wool’ and its evocation of ‘cosiness’ when it is addressed… Continue Reading A smuggling story featuring sacks, cloves and fells.
Herdwick Sheep at the Royal Berkshire County Show, photographed by Felicity Ford As some of you have requested further information on the situation of WOOL today, I decided to consult Alan Butler’s SHEEP book* and round up some of the facts he cites concerning the global situation re: sheep & WOOL. I have interspersed these… Continue Reading some sheep and wool numbers
Did you know that LAMBS-WOOL is the name of a traditional English beverage? This tasty brew is made by mixing hot ale with sugar, spices and roasted apples – either whole crab-apples, or pulped cooking apples – and its woolly name derives from the ‘fleecy’ appearance of the apples floating on the surface of the… Continue Reading drinking lambs-wool